Welcome to HossZare.com
Since 1996, I have showcased vegetarian-friendly sauces, glazes and dressings in my restaurants for the enjoyment of our guests and built a clientele around the recipes and menus. Our customers often asked when I was going to make my sauces and dressings available for purchase, but it wasn’t until recently that ‘technology’ caught up with my vision and allowed me to prepare, package and ship the quality products that people have grown to love.
The process has taken longer than I anticipated because of my non-traditional approach and focus on retaining a ‘farm-to-table’ philosophy regarding ingredients and small-batch preparation. I think you’ll agree that some things are worth the wait.